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Picos à l'huile d'olive
Product Insights
Picos a l'huile d'olive are crisp breadsticks made primarily from wheat flour, extra-virgin olive oil, salt, yeast and a small amount of a bread-improver. They belong to the Bread family, carry a Nutri-Score of D, and are classified in NOVA group 3, indicating moderate processing. At 405 kcal per 100 g they provide 10 g of protein and 3.6 g of fiber, but their 8.2 g of fat, 1.3 g of saturated fat and 1.9 g of salt are relatively high, while sugars are low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average breadsticks, this product contains more fat (8.2 g vs 5.5 g) and carbohydrates (71 g vs 47 g), but less sugar (2 g vs 4.8 g) and salt (1.9 g vs 4.0 g).
Ingredients
84.9% farine de blé, 8% huile d'olive vierge extra, sel, levure, améliorant de panification [farine de blé, antioxydant (E300)]. PEUT CONTENIR DES TRACES DE SOJA.
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Frequently Asked Questions
Everything you need to know about Picos à l'huile d'olive.
