
Product Insights
Picos are plant-based breadsticks from Hacendado, classified in the cereals and potatoes and bread groups. With a Nutri-Score of D and a NOVA 3 processing level, they are low in sugar, contain moderate fat from sunflower and olive oils, but have a relatively high salt content of 2 g per 100 g and include gluten. The product earns an Eco-Score of B despite its plastic bag packaging, contains no additives, and is suitable for vegan diets, though it is not gluten-free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for similar baked goods, this breadstick contains less than half the sugar (2.6 g vs 4.79 g) and about half the salt (2 g vs 3.95 g), while its moderate fat level is roughly in line with the typical 5.5 g per 100 g.
Ingredients
Harina de trigo (gluten), aceite de girasol alto oleico, levadura, sal y aceite de oliva virgen extra
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Frequently Asked Questions
Everything you need to know about Picos.








