La Cestera • 250 g
Picos
Product Insights
Picos are plant‑based breadsticks made mainly from wheat flour, water, yeast, sunflower oil, salt, olive oil, soy lecithin and a small amount of emulsifiers and antioxidant. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), offering relatively low sugar, fat and salt but relatively high protein, fiber and energy per 100 g, while containing soy and gluten allergens. The product is vegan‑friendly but its processing level and allergen content may be concerns for health‑focused or allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breadsticks, this product has markedly lower sugar, fat and salt, but provides more protein, fiber and higher energy per 100 g.
Ingredients
91% harina de trigo, agua, 4% levadura, 2,19% aceite de girasol alto oleico,1,8% sal, 1% aceite de oliva virgen extra, emulgentes: ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos, lecitina de soja, antioxidante: ácido ascórbico,
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Frequently Asked Questions
Everything you need to know about Picos.
