Why does this product have a Nutri‑Score of C despite its high fiber content?

The high fiber (11.5 g) and protein (13.8 g) lower the score, but the moderate fat (6.7 g), especially unsaturated fat, and the relatively high salt (1.6 g) add negative points that keep the overall Nutri‑Score at C.

How does the salt level affect a diet for someone with hypertension?

At 1.6 g of salt per 100 g, the breadsticks contribute a significant amount of sodium, which can raise blood pressure; people managing hypertension should limit their portion size or choose lower‑salt alternatives.

Is this product suitable for a vegan or gluten‑free diet?

All listed ingredients are plant‑based, so the product is vegan in principle, but it contains wheat flour and therefore gluten, making it unsuitable for a gluten‑free diet; it may also have traces of dairy and soy from cross‑contamination.

Hacendado • 250 g

Picos 70% integrales

Cereals And Potatoes

Product Insights

These are plant‑based whole‑grain breadsticks made with 70% whole wheat flour, sunflower and olive oils, yeast and salt, and they may contain traces of milk, soy, peanuts, mustard and sesame. They carry a Nutri‑Score of C and belong to NOVA group 3, indicating a moderately processed product. The breadsticks are rich in fiber (11.5 g) and protein (13.8 g) per 100 g, but they also contain a relatively high amount of fat (6.7 g) and salt (1.6 g) while keeping sugars low (3.2 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal400 kcal

Fat6.7 g

Saturated Fat0.8 g

Carbohydrates65 g

Sugars3.2 g

Comparative Analysis

Compared with the average breadstick, it contains less sugar and salt, markedly more fiber and protein, but higher fat and calories.

Ingredients

cualidades se recomienda consumir antes de 5 dias. Conservar en lugar fresco y secc RGSEAA 20.40079/CA COLINES ELABORADOS CON HARINA INTEGRAL DE TRIGO 70% INGREDIENTES Harina integral de TRIGO (GLUTEN) (63%), harina de TRIGO (GLUTEN), aceite de girasol alto oleico, levadura, sal, aceite de oliva virgen extra y agente de tratamiento de la harina: acido ascorbico. Puede contener trazas de CACAHUETES, SOJA, DERIVADOS LACTEOS, MOSTAZA Y SESAMO. CONSERVACION Una vez abierto para apreciar mejor sus No exponer a la luz solar

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