Why is Margarine Light 25% classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined vegetable oils, emulsifiers, stabilisers and preservatives that are industrially processed; the listed additives are potassium alginate (E402), mono‑ and diglycerides of fatty acids (E471), polyglycerol polyricinoleate (E476), citric acid (E330), potassium sorbate (E202) and carotene colour (E160a).

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The margarine contains only plant‑derived ingredients, so it is vegan, lactose‑free and gluten‑free. Its very low carbohydrate content makes it compatible with a keto diet, and the listed oils are generally acceptable for halal consumption, though some consumers avoid palm oil for sustainability reasons.

What is the optimal way to store this margarine after opening to preserve its quality?

Keep the tub refrigerated at 4‑5 °C, tightly sealed, and avoid freezing as indicated on the label; use within a few weeks to maintain texture and prevent oxidation of the fats.

Delhaize • 250 g

Margarine Light 25% mg. 250 gr.

Fat And Sauces

Product Insights

Margarine Light 25% (250 g) from Delhaize is a plant‑based spread belonging to the Fat and sauces group. It provides 25 g of fat (including 4.6 g saturated) and 0 g sugar per 100 g, with negligible salt, earning a Nutri‑Score of C and classified as NOVA 4 ultra‑processed. While it offers a lower fat content than typical margarines and is lactose‑free, the presence of palm oil and several additives (E402, E471, E476, E330, E202, E160a) and its ultra‑processed status limit its health appeal.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal226 kcal

Fat25 g

Saturated Fat4.6 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average spread, this margarine contains roughly one‑third the fat and saturated fat and no sugar or salt, making it markedly lighter than typical products in its category.

Ingredients

water, vegetable oils and fats (rapeseed, palm), stabīlisant (potassium alginate), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol polyricinoleate), acidifier (citric acid), preservative (potassium sorbate), flavor, color (carotene), vitamin a vitamin d, total fat content: 25% do not use to cook and roast, do not freeze,

84%

35%

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