Why is Margarine 60%MG classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it is made from refined vegetable oils, hydrogenated fats and several industrial emulsifiers and preservatives. Its additive list includes the emulsifier E471, the preservative E202, the acidity regulator E330 and the colorant E160aii, all of which are typical of highly processed food formulations.

How does the high saturated fat and moderate salt content in this margarine affect a diabetic or hypertensive diet?

The margarine’s saturated fat (30 g per 100 g) can raise LDL cholesterol, which is a risk factor for cardiovascular disease, while its salt level (0.6 g per 100 g) contributes to higher sodium intake, potentially worsening hypertension. For diabetics, the lack of sugars is neutral, but the high fat profile may impact calorie control and lipid management.

Is the soy lecithin in this margarine a concern for people with soy allergy?

Yes, the product lists soy lecithin as an ingredient and the allergen tag indicates soybeans, so individuals with a soy allergy should avoid this margarine to prevent an allergic reaction.

Éco

Margarine 60%MG

Fat And Sauces

Product Insights

Margarine 60%MG is a plant‑based spread that belongs to the fat and sauces family, offering a high fat content (60 g per 100 g) with no sugars or proteins. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature and inclusion of additives such as E471, E202, E330 and E160aii, as well as soy lecithin, a potential allergen. While the product provides a low carbohydrate load, its saturated fat (30 g) and salt (0.6 g) levels are elevated, which may be a concern for heart‑healthy or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal540 kcal

Fat60 g

Saturated Fat30 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average spread, this margarine contains less total fat (60 g vs 76.6 g) but considerably more saturated fat (30 g vs 21.7 g) and salt (0.6 g vs 0.39 g), while it has no sugars at all versus the category average of 3.6 g.

Ingredients

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84%

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