
Product Insights
This is a block of feta cheese made from 70% organic sheep milk and 30% organic goat milk, classified under the Milk and dairy products group. It carries a Nutri‑Score of E and falls in the NOVA 3 processed‑food category; its nutritional profile shows high saturated fat (13 g) and salt (3 g) per 100 g, while sugar is low (0.4 g) and protein is moderate (16.4 g). Consequently, the cheese offers a rich, creamy texture and a good source of protein, but its elevated fat and sodium make it less suitable for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this feta contains less fat, saturated fat, salt, sugar and calories per 100 g, but it also provides less protein than the typical cheese benchmark.
Ingredients
1lait* de brebis pasteurisé min. 70%, lait* de chèvre pasteuris max. 30%, sel, présure microbiologique, cultures. *Agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Feta.











