Simos • 180 g
Feta Bio
Product Insights
Feta Bio is an organic Greek-style cheese made from pasteurised sheep's milk with a portion of goat's milk, sea salt, animal rennet and lactic ferments, belonging to the milk and dairy product family. It carries a Nutri-Score of D and is classified in the NOVA 3 group, reflecting a processed but not ultra‑processed status. While it offers a high protein content of 17 g per 100 g and lower sugar than typical cheeses, it is also high in saturated fat (13.1 g) and salt (1.9 g), which limit its nutritional rating.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar cheeses, this feta contains less sugar, total fat, saturated fat, salt and calories per 100 g, making it nutritionally lighter than the typical category benchmark.
Ingredients
Lait pasteurise de brebis et de chèvre sel de mer, présure animale, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Feta Bio.
