Bonneterre • 200 g
Feta A.O.P bio
Product Insights
Feta A.O.P bio is an organic, protected‑origin sheep's milk cheese produced in Greece and sold in France. It belongs to the Milk and dairy products group, carries a Nutri‑Score of E and a NOVA 3 classification, offering 17 g of protein and calcium but also 24.4 g of fat, 17.7 g of saturated fat and 2.78 g of salt per 100 g. The product is certified organic and PDO, packaged in a plastic tray, yet its high saturated‑fat and salt levels limit its health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average feta cheese (per 100 g), this organic feta has slightly less total fat and salt but contains notably more saturated fat and less protein.
Ingredients
Lait de brebis pasteurisé issu de l'agriculture biologique, sel, ferments lactiques (lait), enzyme coagulante.
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Frequently Asked Questions
Everything you need to know about Feta A.O.P bio.
