Bio Village, Marque Repère • 180 g
Feta bio A.O.P.
Product Insights
Feta bio A.O.P. is an organic Greek feta cheese made from a blend of sheep and goat milk, produced in Greece and sold in French supermarkets. It belongs to the Milk and dairy products group, carries a Nutri-Score of D and a NOVA classification of 3, indicating it is a moderately processed cheese with relatively high levels of fat, saturated fat and salt. While it provides a good amount of protein and contains very little sugar, its high salt and saturated‑fat content may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this feta has lower sugar (0.7 g vs 1.83 g) and salt (2.2 g vs 3.31 g), a slightly lower total fat (23 g vs 25.03 g) but a higher saturated‑fat level (16 g vs 15.29 g).
Ingredients
LAIT de brebis* pasteurisé (70% min.), LAIT de chèvre* pasteurisé (30% max.), sel, ferments lactiques (dont LAIT), coagulant microbien. * Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Feta bio A.O.P..
