Bio Village,Marque Repère • 150g
Feta
Product Insights
Feta is an organic Greek‑style cheese made from 70 % sheep’s milk and 30 % goat’s milk, classified in the milk and dairy products group (cheeses). It carries a Nutri‑Score of D and falls into the NOVA‑3 processing tier, reflecting that it is a processed cheese with no added sugars but relatively high saturated fat (16 g per 100 g) and salt (2.2 g per 100 g). While it provides a good source of protein and is certified organic, its high saturated‑fat and salt content reduce its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar foods, this feta contains less sugar (0.7 g vs 1.83 g) and lower salt (2.2 g vs 3.31 g) but slightly more saturated fat (16 g vs 15.3 g) per 100 g.
Ingredients
Lait pasteurisé de brebis (70 % min.), lait pasteurisé de chèvre (30 % maxi.), sel, coagulant, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Feta.
