Milbona • 200g
Bio Feta
Product Insights
Bio Feta is an organic Greek-style cheese made from pasteurized sheep’s milk blended with goat’s milk, classified under the Milk and dairy products group. It carries a NOVA 3 processing level and lacks a Nutri‑Score rating, offering high protein (17.2 g per 100 g) and very low sugar, but also a high saturated‑fat content (16 g) and overall high fat. The cheese is EU‑organic certified, contains no added sugars or additives, and is suitable for lactating consumers but should be eaten in moderation because of its saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, this organic feta provides markedly lower sugar (0.2 g vs 1.83 g) and slightly less total fat (24 g vs 25 g), yet its saturated fat (16 g) exceeds the typical 15.3 g and its protein (17.2 g) falls short of the average 20.3 g per 100 g.
Ingredients
Pasteurisierte Schafsmilch', pasteurisierte Ziegenmilch', mikrobielles Lab, Käsereikulturen, Speisesalz. laus kontrolliert ökologischer Landwirtschaft. Die verwendete Milch für Bio Feta g.U. besteht laut Gesetz aus
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Frequently Asked Questions
Everything you need to know about Bio Feta.
