Gallaghers bakehouse • 720 g
Hand crafted sourdough rustic white
Product Insights
Hand crafted sourdough rustic white is a sliced rustic white sourdough bread that falls under the Cereals and potatoes > Bread dietary family. It carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed; per 100 g it provides 244 kcal, 22 g fat (high), 0.3 g saturated fat (low), 1.06 g salt (moderate), 4.6 g sugars (low), 3.3 g fiber (low) and 8.7 g protein. While the high fat and moderate salt lower its health rating, the bread offers modest protein, low sugar and no added sugars, but it does contain gluten and the additive ascorbic acid (E300) and may include trace palm oil.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this sourdough contains markedly more fat (22 g vs 5.5 g) while delivering slightly less sugar (4.6 g vs 4.8 g), lower salt (1.06 g vs 3.9 g) and considerably less fiber (3.3 g vs 5.4 g), placing it on the higher‑fat, lower‑fiber end of the market.
Ingredients
_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (_Wheat_ Flour, Water, Yeast, Salt), Vinegar, Vegetable Oil, Yeast, Fermented _Wheat_ Flour, Salt, Psyllium Husk Powder, Vegetable Fibre, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about Hand crafted sourdough rustic white.
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