Why is White Farmhouse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf is made from refined wheat flour, added oils, preservatives and emulsifiers, which are characteristic of ultra‑processed foods; it lists four additives: calcium propionate (E282) as a preservative, ascorbic acid (E300) as a flour treatment agent, mono‑ and di‑glycerides of fatty acids (E471) and mono‑ and di‑acetyl tartaric acid esters of mono‑ and di‑glycerides (E472e) as emulsifiers.

How does the sugar and salt content in White Farmhouse affect a diabetic or hypertensive diet?

With 2.1 g of sugar per 100 g, the bread is low in sugar and therefore less likely to cause rapid blood‑glucose spikes, but it still contributes carbohydrates that need to be counted. The 0.7 g of salt per 100 g is moderate; it adds sodium to the diet and should be considered in daily limits for people managing hypertension.

Is White Farmhouse suitable for a vegan or gluten‑free diet?

The product is certified vegan because it contains no animal‑derived ingredients, but it is made from wheat flour and therefore contains gluten, so it is not suitable for a gluten‑free diet.

Tesco • 800g

White Farmhouse

Cereals And Potatoes

Product Insights

White Farmhouse is a sliced white bread dusted with wheat flour and belongs to the Cereals and potatoes → Bread group. It carries a Nutri-Score of B, falls in the ultra‑processed NOVA 4 category and contains four listed additives (E282, E300, E471, E472e) while featuring soy and gluten allergens. Nutritionally it offers low sugar, fat and saturated fat and fewer calories than the average sliced loaf, but its fiber and protein are slightly below average and the processing level is high.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal239 kcal

Fat1.6 g

Saturated Fat0.4 g

Carbohydrates45.1 g

Sugars2.1 g

Comparative Analysis

Compared with the average sliced bread, White Farmhouse contains significantly less sugar (2.1 g vs 4.79 g), lower fat (1.6 g vs 5.52 g) and less salt (0.7 g vs 3.95 g), while providing slightly lower fiber and protein.

Ingredients

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, _Soya_ Flour, Preservative (Calcium Propionate), Spirit Vinegar, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).

84%

35%

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