
Product Insights
These 8 White & Wheat Wraps belong to the cereals and potatoes family, specifically the bread sub‑category, and are marketed as a versatile flatbread for sandwiches. They carry a Nutri‑Score of C and are classified in the ultra‑processed NOVA 4 group, reflecting the presence of several additives such as preservatives, emulsifiers and a flour‑treatment agent. While they provide moderate protein (5.2 g) and fiber (3.7 g) with relatively low sugars (1.9 g) and calories (177 kcal per 100 g), the product also contains palm oil, added salt (0.62 g) and eight food additives, which may concern health‑oriented consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average wrap in its category, these wraps contain less fat (3 g vs 5.52 g), lower sugars (1.9 g vs 4.79 g), substantially less salt (0.62 g vs 3.95 g) and fewer calories (177 kcal vs 348.61 kcal), but also provide less fiber (3.7 g vs 5.38 g) and protein (5.2 g vs 9.9 g).
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Wholemeal Wheat Flour, Water, Palm Oil, Humectant (Glycerol), Sugar, Raising Agents (Diphosphates, Sodium Carbonates), Acidity Regulator (Citric Acid), Emulsifier (Mono - and Diglycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Wheat Starch, Flour Treatment Agent (L-Cysteine). Allergy Advice!
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Frequently Asked Questions
Everything you need to know about 8 White & Wheat Wraps.










