Dempster's
WHITE BREAD
Product Insights
WHITE BREAD is a plant-based sliced loaf made primarily from enriched wheat flour, water, sugar, yeast and vegetable oil, and it contains trace sesame. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature, with relatively low fat (2.1 g), saturated fat (0.4 g) and salt (1.1 g) per 100 g but higher sugar (5.6 g) and modest protein (8.5 g). While it provides some protein and essential minerals such as iron and magnesium, the product also includes additives like calcium propionate (E282) and sorbic acid (E200), and its fiber content is low, which limits its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average white breads, this loaf contains less than half the fat (2.1 g vs 5.5 g), about one-quarter the saturated fat (0.4 g vs 1.4 g) and markedly lower salt (1.1 g vs 3.9 g), but it has higher sugar (5.6 g vs 4.8 g) and lower fiber (1.4 g vs 5.4 g) and protein (8.5 g vs 9.9 g).
Ingredients
Enriched wheat flour, water, sugar, yeast, vegetable oil (canola or soybean), wheat gluten*, salt, vinegar, calcium propionate, soybean flour, sorbic acid, soybean lecithin, *order may change, may contain: sesame seeds,
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Frequently Asked Questions
Everything you need to know about WHITE BREAD.
