Aldi
Stong White Bread Flour
Product Insights
Stong White Bread Flour is a wheat-based flour classified in the cereals and potatoes food group and carries a Nutri-Score of A with a NOVA rating of 1, indicating it is an unprocessed ingredient. It offers a low fat (1.4 g), low sugar (1.4 g) and low salt (0.01 g) profile while providing a relatively high protein content of 11.5 g per 100 g, contributing to its favorable nutritional balance. However, the flour is high in carbohydrates (75.3 g) and provides more calories (366 kcal) than the average cereal product, and its fiber level (3.1 g) falls short of typical cereal averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cereal product, Stong White Bread Flour contains far less sugar (1.4 g vs 9 g) and fat (1.4 g vs 6.94 g) per 100 g, while delivering more protein (11.5 g vs 9.76 g) and higher carbohydrate content (75.3 g vs 63.97 g).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
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Frequently Asked Questions
Everything you need to know about Stong White Bread Flour.
