Schär
Artisan Baker White Bread
Product Insights
Artisan Baker White Bread is a gluten‑free, plant‑based white loaf classified in the Cereals and potatoes / Bread group. It carries a Nutri‑Score of C and is rated NOVA 4, indicating an ultra‑processed product; it is low in saturated fat and total fat, provides modest protein and dietary fibre from psyllium, and is low in salt. However, it contains added sugars (5.3 g per 100 g), includes two food additives (modified cellulose E460 and guar gum E412), and lists soy as an allergen, while the presence of honey means it is not fully vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this loaf is lower in fat (2.6 g vs 5.5 g) and salt (0.8 g vs 4 g), but higher in sugar (5.3 g vs 4.8 g), carbohydrates (57.9 g vs 47.3 g) and has considerably less protein (3.5 g vs 9.9 g).
Ingredients
water, sourdough (rice flour, water), rice starch, corn starch, agave syrup, modified cellulose, psyllium seed husk (vegetable fiber), sunflower oil, pea protein, yeast, millet flour, citrus fiber, rice flour, quinoa flour, salt, guar gum, corn flour, honey, soy protein,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Artisan Baker White Bread.
