CELTIC BAKERS
WHITE SOURDOUGH
Product Insights
White Sourdough is an organic white sourdough loaf from Celtic Bakers, made with fortified wheat flour, rye flour, water, salt and wholemeal wheat flour. It belongs to the cereals and bread category, carries a Nutri‑Score of C and is classified as a NOVA 3 processed product. Per 100 g it supplies 248 kcal, 53 g carbohydrates, 7.5 g protein and 2.7 g fiber, with low sugar (0.5 g) and low fat (1.7 g), but its salt level of 1 g is moderate and its fiber and protein are below typical bread averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this sourdough contains far less sugar, fat and salt, yet it provides slightly more carbohydrates and noticeably less fiber and protein.
Ingredients
Fortified Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin),Water,Rye Flour*,Salt,Wholemeal Wheat Flour*
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Frequently Asked Questions
Everything you need to know about WHITE SOURDOUGH.
