CELTIC BAKERS
SPELT SOURDOUGH
Product Insights
Organic Spelt Sourdough is an organic, whole‑grain spelt bread from Celtic Bakers, belonging to the cereals and potatoes – bread family. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering low sugar, low saturated fat and moderate salt levels. While it supplies decent fiber and protein, it is higher in carbohydrates than typical breads and contains gluten, making it unsuitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this sourdough contains far less sugar, fat and salt, but more carbohydrates and slightly less fiber and protein.
Ingredients
Spelt flour, water, wholemeal spelt flour, salt, malted barley
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about SPELT SOURDOUGH.
