Marks & Spencer
White Breadcrumbs
Product Insights
White Breadcrumbs by Marks & Spencer are a plant‑based bread crumb that falls under the Cereals and potatoes / Bread groups. They provide 375 kcal, 12.2 g protein and 74.4 g carbohydrates per 100 g, with low fat (2.4 g) and sugar (1.5 g) but very low dietary fiber (0.21 g) and a relatively high salt level (1.9 g). The product carries a Nutri‑Score of D and is classified as NOVA 3, indicating it is moderately processed and its score reflects the high energy density and limited fiber despite the modest fat and sugar content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread‑crumb category, White Breadcrumbs are lower in fat (2.4 g vs 5.5 g), sugar (1.5 g vs 4.8 g) and salt (1.9 g vs 3.9 g) but contain considerably more carbohydrate (74.4 g vs 47.3 g) and energy (375 kcal vs 349 kcal), while offering higher protein (12.2 g vs 9.9 g) and far less fiber (0.21 g vs 5.4 g).
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Extra Virgin Olive Oil. Salt - Yeast.
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Frequently Asked Questions
Everything you need to know about White Breadcrumbs.
