Why is the Sliced collection crafted white sourdough loaf classified as a processed (NOVA 3) product and does it contain any additives?

It is labelled as NOVA 3 because it combines refined flours, malt extract and added salt, which are typical of processed breads, but the product reports zero additives on its label.

How does the salt content in this sourdough loaf affect a hypertensive diet?

The loaf includes sea salt, and although the exact amount is not listed, standard sourdough loaves contain around 0.5 g of salt per 100 g, so people with hypertension should consume it in moderation.

Is the gluten in this sourdough loaf a concern for people with celiac disease or gluten sensitivity?

Yes, the loaf contains wheat flour, durum wheat semolina, rye flour and barley malt, all of which contain gluten, making it unsuitable for anyone requiring a gluten‑free diet.

Marks & Spencer • 780g

Sliced collection crafted white sourdough loaf

Cereals And Potatoes

Product Insights

Marks & Spencer offers a sliced white sourdough loaf from its Collection Crafted range, weighing 780 g and sold in the United Kingdom. It belongs to the Cereals and potatoes group, specifically the Bread sub‑category; although it does not carry an official Nutri‑Score, its ingredient list combines whole‑grain wheat flour, durum semolina and malted barley with refined white flour, providing modest fiber but also a high gluten content. The loaf is classified as a NOVA 3 processed bread, containing no listed additives yet relying on multiple refined cereals and added salt, which gives it a conventional carbohydrate profile but limits its suitability for low‑gluten or low‑salt diets.

Nutritional Values

Values per 100 g

Fruits & Vegetables0 g

Comparative Analysis

While exact macronutrient values are not disclosed, the loaf’s blend of whole‑grain and refined flours gives it a carbohydrate content typical of standard British white breads, with no added sugars or fats and a modest amount of salt.

Ingredients

Wheatflour contains Gluten (with Wheatflour. Calcium Carbonate Iron, Niacin, Thiamin) Water Durum wheat Semolina (contains Gluten) Corn Grits Rye Flour (contains Gluten) Sea Salt Malted Barley Flour (contains Gluten) Barley Malt Extract (contains Gluten) Wholemeal Wheatflour (contains Gluten) Wheatflakes (contain Gluten)

84%

35%

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