Why is White Sourdough Toasting Loaf classified as moderately processed (NOVA 3) and what specific additives does it contain?

It is made from wheat flour, water, fermented flour, salt and a small amount of a flour‑treatment agent; the only listed additive is ascorbic acid (E300), which is used to strengthen the dough and is considered safe for consumers.

How does the salt content in White Sourdough Toasting Loaf affect a hypertensive diet?

At 0.75 g of salt per 100 g, the loaf provides a moderate amount of sodium; while lower than many bakery products, it should still be counted toward daily salt limits for people managing high blood pressure.

Is the wheat flour in this loaf a concern for people with gluten intolerance?

Yes, the bread’s primary ingredient is wheat flour, which contains gluten, making it unsuitable for anyone requiring a gluten‑free diet.

Specially Selected • 500g

White Sourdough Toasting Loaf

Cereals And Potatoes

Product Insights

White Sourdough Toasting Loaf is a plant‑based bread belonging to the cereals and potatoes and bread groups. It carries a Nutri‑Score of B and is classified as moderately processed (NOVA 3), offering 8.5 g of protein and 3 g of fiber per 100 g while keeping sugar (2.2 g) and saturated fat (0.2 g) low, though it contains 0.75 g of salt and gluten. The formulation includes a flour‑treatment agent (ascorbic acid, E300) and fortified minerals such as calcium carbonate, iron, folic acid, niacin and thiamin.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Comparative Analysis

Compared with the average values for breads, this loaf contains less sugar, fat, saturated fat, salt and calories, but also lower fiber and protein.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Fermented Wheat Flour, Salt, Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE:

84%

35%

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Frequently Asked Questions

Everything you need to know about White Sourdough Toasting Loaf.

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Specially Selected • 500g

White Sourdough Toasting Loaf

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Comparative Analysis

Compared with the average values for breads, this loaf contains less sugar, fat, saturated fat, salt and calories, but also lower fiber and protein.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Fermented Wheat Flour, Salt, Flour Treatment Agent: Ascorbic Acid. ALLERGY ADVICE:

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.