
Product Insights
Butter Toast, sold under the Ja! brand at REWE, is a 500 g package of toasted bread made from wheat flour, butter, water, yeast, sugar, salt, lupin flour and sodium acetate. It belongs to the cereal‑and‑bread family, is classified as NOVA 3 (moderately processed) and carries a Nutri‑Score of E, reflecting relatively low overall nutritional quality driven by a high salt level of 4 g per 100 g and moderate fat. On the positive side it provides 9.2 g of protein and 3.2 g of fiber per 100 g, though the butter component introduces the milk allergen and means the product is not fully vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toast bread, Butter Toast contains less sugar, fat and calories but higher saturated fat and lower fiber, while its salt level is marginally above the category average.
Ingredients
Weizenmehl, Wasser, Butterreinfett 2,8%*, Hefe, Zucker, Speisesalz, Lupinenmehl, Säuerungsmittel (Natriumacetate), *entspricht 3,4% Butter
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Frequently Asked Questions
Everything you need to know about Butter Toast.










