GRÄFSCHAFTER • 500 g (20 x 25 g)
Butter Toast
Product Insights
Butter Toast is a plant‑based bread that falls under the Cereals and potatoes / Bread category. It carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, offering 265 kcal, 8.5 g protein, 2.8 g fiber, 48 g carbohydrates, 3.7 g fat (2.5 g saturated) and 1 g salt per 100 g. While it supplies decent protein and fiber, the moderate fat, sugar and relatively high saturated fat, together with butterfat and invert sugar syrup, make it less suitable for low‑fat or low‑salt eating patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toast in its category, Butter Toast contains less sugar and overall fat but higher saturated fat and considerably less salt.
Ingredients
Weizenmehl, Wasser, Natursauerteig (Wasser, Weizenmehl), 2,8% Butterreinfett, Invertzuckersirup, Hefe, Speisesalz, Ackerbohnenmehl, Säureregulator: Natriumacetat, Weizenmalzmehl
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Frequently Asked Questions
Everything you need to know about Butter Toast.
