ja! • 500.0 g
Butter Toast
Product Insights
Butter Toast is a plant‑based toast belonging to the Cereals and Potatoes / Bread group, sold in 500 g plastic packaging at REWE. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product; it contains butterfat (non‑vegan) and the additive sodium acetate (E262), and lists gluten and milk as allergens. Nutritionally, it provides 265 kcal per 100 g, 3.7 g total fat (lower than the average toast), 2.5 g saturated fat (higher than average), 1 g salt (well below the category average), 3.9 g sugars (below average) and 8.5 g protein, yielding a mixed profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical toast bread average (48 g carbs, 5.5 g fat, 1.4 g saturated fat, 4 g salt, 4.8 g sugars, 10 g protein), Butter Toast is lower in total fat, sugar and salt, but its saturated‑fat content is almost twice the average while protein is slightly below.
Ingredients
_Weizenmehl_, Wasser, (_Weizenmehl_, Wasser), Hefe, _Butterreinfett_ 2,8%, Invertzuckersirup, _Weizenmalzmehl_, Speisesalz, Säureregulator (Natriumacetate), Ackerbohnenmehl
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Frequently Asked Questions
Everything you need to know about Butter Toast.
