K Classic • 750.0 g
Toast
Product Insights
Toast is a plant‑based wheat bread that falls under the cereals and potatoes food group, specifically categorized as bread. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of refined flour, added invert sugar syrup and the acidity regulator sodium acetate. While it provides 8.5 g of protein and 3 g of fiber per 100 g, its salt level of 0.98 g and added sugars of 1.4 g are moderate, and the overall nutritional profile is lower in fat and sugar than typical toast breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toast slice, this product contains less sugar (3.5 g vs 4.79 g), less fat (3 g vs 5.52 g) and significantly less salt (0.98 g vs 3.95 g) per 100 g.
Ingredients
_Weizenmehl_, Trinkwasser, Natursauerteig (Trinkwasser, _Weizenmehl_), Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Säureregulator: Natriumacetate, _Weizenmalzmehl_, Ackerbohnenmehl.
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Frequently Asked Questions
Everything you need to know about Toast.
