Pågen • 800 g
Roast’n Toast
Product Insights
Roast’n Toast is a sliced white bread from the cereal and potato food group, made primarily from wheat flour, water and rapeseed oil, and enriched with poppy seeds and a small amount of added sugar. It carries a Nutri-Score of C and is classified as ultra‑processed (NOVA 4), containing the additive E300 (ascorbic acid) and gluten, which may be a concern for some consumers. While its fat, sugar and salt levels (3.6 g, 4.7 g and 1.3 g per 100 g) are lower than typical sliced breads, the overall processing level and allergen presence balance out its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced white bread, Roast’n Toast provides less fat (3.6 g vs 5.5 g), slightly lower sugar (4.7 g vs 4.8 g) and markedly lower salt (1.3 g vs 4.0 g) per 100 g.
Ingredients
Vetemjöl, vatten, surdeg på _vete_, rapsolja, vallmofrö 1%, vetegluten, socker, malt av _korn_, jäst, salt, mjölbehandlingsmedel (askorbinsyra).
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Frequently Asked Questions
Everything you need to know about Roast’n Toast.
