Bread Flour Strong White

Bread Flour Strong White is a wheat‑based flour classified in the “cereals and potatoes” group, offering 12 g of protein and only 0.5 g of sugars per 100 g. It carries a Nutri‑Score of A and falls into NOVA group 3, indicating it is a processed but not ultra‑processed ingredient, with low fat (1.7 g), low saturated fat (0.3 g) and low salt (0.03 g). However, its fiber content is modest at 3.3 g and it contains additives such as alpha‑amylase, calcium carbonate and iron, which some consumers may wish to limit.