
Product Insights
Organic Strong White Bread Flour imp is an organic, strong wheat flour marketed for baking bread, classified in the cereals family of the PNNS groups. It carries a Nutri‑Score of A, belongs to Nova group 1 indicating an unprocessed product, and provides 354 kcal per 100 g with high protein (13 g) and low sugar (0.3 g), low salt (0.03 g) and modest fat (1.9 g). However, it contains gluten, is relatively high in carbohydrates (70 g) and saturated fat (0.3 g), and includes a modest amount of added antioxidant (ascorbic acid) as its only additive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical flour averages, this flour contains far less sugar (0.3 g vs 9 g), less fat (1.9 g vs 6.94 g) and salt (0.03 g vs 2.96 g), while offering more protein (13 g vs 9.76 g) and slightly more carbohydrates (70 g vs 63.97 g).
Ingredients
flour (wheat*, calcium carbonate, iron, thiamine, niacin), antioxidant (ascorbic acid). *Organic produce.
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Frequently Asked Questions
Everything you need to know about Organic Strong White Bread Flour imp.










