
Product Insights
Organic Strong White Flour is a wheat‑based flour belonging to the cereals and potatoes group of plant‑based foods. It carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing and a nutrient profile that is low in sugar (0.1 g), fat (1.7 g), saturated fat (0.3 g) and salt (0.02 g) per 100 g. However, it is high in carbohydrates (71.7 g) and contains gluten, so it is unsuitable for gluten‑free diets despite being vegan and organic.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for flour‑type products (9 g sugars, 6.94 g fat, 165.82 g saturated fat and 2.96 g salt per 100 g), this flour contains dramatically lower sugar, fat, saturated fat and salt while providing a similar carbohydrate level.
Ingredients
Wheat Flour [Organic _Wheat_ Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*].
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Frequently Asked Questions
Everything you need to know about Organic Strong White Flour.











