Freee White bread flour imp

Freee White bread flour imp is a plant‑based white bread flour blend made from rice, tapioca and potato starches, marketed as gluten‑free. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product; it is low in fat, saturated fat, sugars and salt, but provides 351 kcal and 80 g of carbohydrates per 100 g. While the low sugar and salt make it suitable for reduced‑salt or sugar‑conscious baking, its high carbohydrate density and the inclusion of the thickening additive xanthan gum (E415) may concern those limiting refined starches or seeking minimally processed ingredients.