
Product Insights
Wholemeal Spelt Flour is a wholegrain cereal product belonging to the Cereals and potatoes group, certified organic, kosher and packaged in a paper bag. It carries a Nutri‑Score of A and is classified in the minimally processed NOVA 1 category, offering high fiber (11 g) and protein (11 g) per 100 g while providing low fat (2.9 g), saturated fat (0.5 g) and salt (0.03 g). Nevertheless, its carbohydrate load is high (62 g) and it contains gluten, which may be unsuitable for those with gluten intolerance or seeking low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal flour, this wholemeal spelt flour contains about half the sugars, less than half the fat, virtually no saturated fat and a quarter of the salt, while delivering roughly double the fiber and a modest increase in protein.
Ingredients
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Frequently Asked Questions
Everything you need to know about Wholemeal Spelt Flour.









