Hovis • 800g
Best of Both 50% White & 50% Wholemeal Flour Bread
Product Insights
Best of Both Medium Bread is a sliced wheat-based loaf classified in the Cereals and potatoes > Bread dietary group. It carries a Nutri-Score of A but is flagged as an ultra-processed product (NOVA 4) due to the inclusion of several additives such as E282, E472e, E471, E322 and ascorbic acid, and it contains gluten and soy allergens. Nutritionally, the loaf offers low sugar (2.75 g per 100 g) and low saturated fat, a modest 0.89 g of salt, 5.5 g of fiber and 9 g of protein per 100 g, balancing its processed nature with relatively favorable macro-nutrient values.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this bread contains less sugar (2.75 g vs 4.79 g), less salt (0.89 g vs 3.95 g), and slightly more fiber (5.5 g vs 5.38 g) per 100 g.
Ingredients
Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) (32%), Wholemeal Flour (Wheat) (32%), Yeast, Calcium Sulphate, Salt, Wheat Protein, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E322 (Rapeseed); Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about Best of Both 50% White & 50% Wholemeal Flour Bread.
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