Arnold • 43g
Whole Grains 100% Whole Wheat Bread
Product Insights
Whole Grains 100% Whole Wheat Bread is a cereal‑based product classified in the Bread group of the PNNS categories. It earns a Nutri‑Score of B and is rated as ultra‑processed (NOVA 4), offering notable fiber (about 7 g per 100 g) and protein (around 9 g) while also containing added sugars (approximately 7 g) and salt (about 1 g) per 100 g. The formulation includes soy lecithin (E322/E322i) and citric acid (E330) as additives, and it is not suitable for vegan or gluten‑free diets due to honey and wheat gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced breads, this loaf provides less fat (4.6 g vs 5.5 g) and virtually no saturated fat, but it has higher sugar (7 g vs 4.8 g) and higher salt (1 g vs 0.4 g) than typical products in its category.
Ingredients
whole wheat flour, water, bulgur wheat, sugar, wheat gluten, honey, soybean oil, yeast, whole wheat, cultured wheat flour, salt, soy lecithin, grain vinegar, natural flavors, citric acid,
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Frequently Asked Questions
Everything you need to know about Whole Grains 100% Whole Wheat Bread.
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