Is Strong white bread flour suitable for vegan, gluten‑free, or other strict diets?

The flour is completely plant‑based and therefore vegan, but it contains wheat gluten, so it cannot be used in gluten‑free diets; it does not contain animal‑derived additives, making it acceptable for most other strict plant‑based regimens.

What allergens are present in Strong white bread flour and how might they affect sensitive consumers?

The primary allergen is wheat gluten, which can trigger reactions in people with wheat or gluten intolerance; the added enzymes (alpha‑amylase and xylanase) are generally low‑risk but may cause sensitivities in a small number of individuals.

How should Strong white bread flour be stored after opening to preserve its quality?

Keep the flour in an airtight container in a cool, dry place away from moisture and strong odors; using it within six months of opening helps maintain its freshness and prevents spoilage.

Asda • 1.5kg

Strong white bread flour

Plant Based Foods And Beverages

Product Insights

Strong white bread flour is a cereal‑based ingredient used for baking. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating moderate processing, with notable high protein (12 g per 100 g) and low sugar (0.5 g) and salt (0.01 g), though it is high in carbohydrates (70 g) and includes added enzymes and mineral fortifiers. The flour is vegan but contains gluten, making it unsuitable for gluten‑free diets, and it includes the additive alpha‑amylase (E1100) together with xylanase.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal348 kcal

Fat1.7 g

Saturated Fat0.3 g

Carbohydrates70 g

Sugars0.5 g

Comparative Analysis

Compared with average flour products, this flour contains far less sugar, fat and salt, roughly double the protein, but about twice the carbohydrate content.

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Flour Treatment Agent (Alpha Amylase, Xylanase)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Strong white bread flour.

Allison's

3000 g

Bread Flour Strong White

View Analysis

Asda

1.5kg

Wholemeal Bread Flour

View Analysis

Pâine cu făină integrală de grâu și amestec de semințe

Tastino,Lidl

500

Pâine cu făină integrală de grâu și amestec de semințe

View Analysis

Great Value Round Top

1 lb 4 oz

White Bread

View Analysis

The Bakery at ASDA

1pcs

8 White Wraps

View Analysis

ASDA

500 g

Sourdough Bread

View Analysis

Asda • 1.5kg

Strong white bread flour

Plant Based Foods And Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal348 kcal

Fat1.7 g

Saturated Fat0.3 g

Carbohydrates70 g

Sugars0.5 g

Comparative Analysis

Compared with average flour products, this flour contains far less sugar, fat and salt, roughly double the protein, but about twice the carbohydrate content.

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Flour Treatment Agent (Alpha Amylase, Xylanase)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.