Great Value Round Top • 1 lb 4 oz
White Bread
Product Insights
White Bread belongs to the cereals and potatoes family, specifically the bread subgroup. It carries a Nutri‑Score of B and is classified as a NOVA 4 ultra‑processed product, containing low fat, low saturated fat, low sugars and moderate salt, but also modest protein and no dietary fiber. The loaf includes gluten, soy and several food additives such as E282, E300, E341i, E471 and E481, which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, this product provides far less sugar (1 g vs 4.79 g), lower fat (0.5 g vs 5.52 g) and lower salt (0.3 g vs 3.95 g) per 100 g, but also delivers considerably less protein (2 g vs 9.9 g) and no fiber.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, VEGETABLE OIL (CANOLA OIL AND/OR SOY OIL), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), EXTRACT OF MALTED BARLEY, DEXTROSE, CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.
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Frequently Asked Questions
Everything you need to know about White Bread.
