Kingsmill • 800g
WHITE BREAD
Product Insights
WHITE BREAD is a sliced white loaf made from wheat flour, marketed as vegan, vegetarian, halal and kosher, and belongs to the "Cereals and potatoes – Bread" category. It carries a Nutri‑Score of A and is low in sugars and saturated fat, but its salt level is moderate (0.94 g per 100 g) and it is classified as an ultra‑processed food (NOVA 4) containing additives such as calcium propionate (E282) and emulsifier E472e. The loaf provides 8 g protein, 27 g fiber and 45.6 g carbohydrates per 100 g, yet it includes gluten and soy allergens and has a carbon footprint of 125 g CO₂e per kg.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sliced breads, this white loaf is lower in fat, saturated fat, sugar, salt and energy, while delivering far higher fiber and comparable carbohydrates, though its protein is modestly below average.
Ingredients
Wheat Flour (with calcium, iron, niacin (B3) and thiamin (BJ), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Vinegar, Preservative: Calcium Propionate; Emulsifier: E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
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Frequently Asked Questions
Everything you need to know about WHITE BREAD.
