Kingsmill • 800g
Soft White Bread
Product Insights
Soft White Bread is a sliced, white, plant-based loaf made primarily from wheat flour, water, yeast and a blend of vegetable oils, falling under the PNNS groups “Cereals and potatoes” and “Bread”. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product that contains added preservatives (calcium propionate), an emulsifier (E472e) and a flour‑treatment agent (ascorbic acid), while its nutrient profile offers 8 g protein and 2.7 g fiber per 100 g but also 0.95 g salt and 3.8 g sugars. Compared with typical sandwich loaves, the loaf is lower in fat, saturated fat and salt, yet its fiber and protein are below average, and the presence of gluten makes it unsuitable for those with celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sandwich loaf, Soft White Bread contains less fat (2 g vs 5.5 g), less saturated fat (0.6 g vs 1.4 g), lower salt (0.95 g vs 3.95 g) and slightly less sugar (3.8 g vs 4.8 g), but also provides less fiber (2.7 g vs 5.4 g) and protein (8 g vs 9.9 g) per 100 g.
Ingredients
Wheat Flour (with calcium, iron, niacin (B) and thiamin (B1)), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm Sustainable Soya Flour: Vinegar, Preservative: Calcium Propionate, Emulsifier: E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
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Frequently Asked Questions
Everything you need to know about Soft White Bread.
