
Product Insights
Sweet & Buttery Soft White Bread is a plant-based bakery product classified in the Cereals and Potatoes group (Bread) and carries a Nutri-Score of A. It is listed as a NOVA 4 ultra-processed item, containing several additives such as guar gum, citric acid, natural flavors, turmeric colour and steviol glycosides, and it delivers high protein (≈15 g) and very high fiber (≈31 g) per 100 g. While it provides low sugar and modest salt (≈1.3 g), its fat content is slightly above the average for breads and the calorie density is about half that of typical loaves.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads, this loaf contains virtually no sugar, significantly less salt and saturated fat, while delivering about 30 g of fiber and 15 g of protein per 100 g, though its fat is slightly above average and its calorie count is about half the norm.
Ingredients
WATER, MODIFIED WHEAT STARCH, WHEAT PROTEIN, WHEAT GLUTEN, YEAST, AVOCADO OIL, CONTAINS LESS THAN 2% OF AGAVE FIBER, NATURAL FLAVOR, SALT, CULTURED WHEAT FLOUR, WHEAT FLOUR, GUAR GUM, CITRIC ACID, ASCORBIC ACID, TURMERIC EXTRACT, MONK FRUIT EXTRACT.
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Frequently Asked Questions
Everything you need to know about Sweet & Buttery Soft White Bread.











