Sola • 14 oz
SWEET OAT SOFT WHITE BREAD
Product Insights
Sweet Oat Soft White Bread is a plant-based bakery product classified under the “Cereals and potatoes” and “Bread” groups. It carries a Nutri-Score of C and falls in NOVA group 4, indicating an ultra-processed formulation that includes several additives such as erythritol, guar gum, citric acid and steviol glycosides. The loaf provides high fiber (≈15 g/100 g) and zero sugars, but its fat content is considerably above the category average and it contains gluten and soy, which are common allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average white‑bread category, this loaf contains virtually no sugar and less than half the salt, but its fat (≈15 g/100 g) and fiber (≈15 g/100 g) are markedly higher than the typical 5.5 g fat and 5.4 g fiber values.
Ingredients
MODIFIED WHEAT STARCH, WATER, WHEAT PROTEIN, WHEAT GLUTEN, YEAST, AVOCADO OIL, CONTAINS LESS THAN 2% OF AGAVE FIBER, ROLLED OATS, SALT, NATURAL FLAVOR, CULTURED WHEAT FLOUR, WHEAT FLOUR, GUAR GUM, CITRIC ACID, ASCORBIC ACID, MONK FRUIT EXTRACT.
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Frequently Asked Questions
Everything you need to know about SWEET OAT SOFT WHITE BREAD.
