Kingsmill • 800 g
Soft White Bread
Product Insights
Soft White Bread is a sliced white bread from the bread family, sold in the United Kingdom. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA group 4, reflecting the presence of refined wheat flour, added emulsifier (E472e), preservative (calcium propionate E282) and ascorbic acid E300, as well as sustainable palm oil. Nutritionally it offers 9.4 g of protein and 4.7 g of fiber per 100 g while keeping saturated fat low at 0.4 g, but it also contains 0.95 g of salt and 3.1 g of sugars, and it is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sliced breads, Soft White Bread provides lower amounts of fat (2.2 g vs 5.5 g), saturated fat (0.4 g vs 1.4 g), sugars (3.1 g vs 4.8 g), salt (0.95 g vs 4.0 g), energy (234 kcal vs 349 kcal) and carbohydrates (41.9 g vs 47.3 g), while its protein (9.4 g) and fiber (4.7 g) are close to the category averages.
Ingredients
wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), Wholemeal wheat flour, Water, Yeast, Salt, Vegetable oils (Rapeseed, Sustainable palm oil), Vinegar, Sustainable soya flour, Emulsifier (And e472e), Preservative (Calcium propionate), Flour treatment agent (Ascorbic acid)
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Frequently Asked Questions
Everything you need to know about Soft White Bread.
