Kingsmill • 800 g
Kingsmill 50/50
Product Insights
Kingsmill 50/50 is a sliced white bread that falls under the Bread group of the Cereals and Potatoes category. It carries a Nutri-Score of B and is classified as NOVA group 4, indicating it is an ultra‑processed product containing additives such as emulsifier E472e, preservative calcium propionate (E282) and ascorbic acid (E300) as well as sustainable palm oil. Nutritionally, it offers relatively low sugars (3.25 g) and fat (2.25 g) per 100 g, moderate protein (9 g) and fiber (4.5 g), but a notable salt level (0.93 g) and high energy density (234 kcal).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains roughly half the sugar, less than half the fat, and about a quarter of the salt while delivering comparable protein.
Ingredients
_wheat_ flour 33% (with calcium, iron, niacin (b3), thiamin (b1)), wholemeal _wheat_ flour 33%, water, yeast, salt, vegetable oils (rapeseed, sustainable palm), vinegar, sustainable _soya_ flour, emulsifier (e472e), preservative (calcium propionate), flour treatment agent (ascorbic acid (vitamin c)).
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Frequently Asked Questions
Everything you need to know about Kingsmill 50/50.
