Kingsmill • 800 g
Wholemeal
Product Insights
Wholemeal sliced bread from Kingsmill belongs to the cereal and potato food group, specifically wholemeal breads, and carries vegetarian, vegan, halal and kosher certifications. Per 100 g it provides 2.25 g of fat, 0.5 g of saturated fat, 4.5 g of sugars and 2.38 g of salt, with a modest 6.25 g of fiber and 10.75 g of protein, delivering lower energy and fat than average breads but a relatively high salt level. The loaf is classified as ultra‑processed (NOVA 4), contains additives E471, E472e and calcium propionate, includes palm oil, and may trigger gluten or soy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical wholemeal breads, this loaf contains less fat, saturated fat, sugar, salt and calories while offering higher fiber and protein content.
Ingredients
wholemeal wheat flour, water, kibbled malted wheat, wheat protein, yeast, sugar, salt, vegetable oils (rapeseed, palm), malted barley flour, vinegar, e471, e472e, soya flour, calcium propionate, ascorbic acid
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Frequently Asked Questions
Everything you need to know about Wholemeal.
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HELGA'S
750g