Sainsbury's • 400 g
So organic Wholemeal loaf
Product Insights
So organic Wholemeal loaf is an organic sliced wholemeal bread that falls under the Cereal and potatoes dietary family, specifically the Bread sub‑group. It carries a Nutri‑Score of D and is classified in NOVA group 4, offering a high fibre content of 8 g and protein level of 12 g per 100 g while keeping sugars at 4.5 g and salt at 3 g per 100 g, both below average for similar breads. However, the product is relatively high in fat at 9 g per 100 g and contains several processing aids such as ascorbic acid, fortified flour additives and an edible label, which contribute to its ultra‑processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced wholemeal bread, this loaf contains less sugar (4.5 g vs 4.79 g) and less salt (3 g vs 3.95 g) per 100 g, but more fat (9 g vs 5.52 g).
Ingredients
Wholemeal Wheat Flour*, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)*, Wheat Gluten*, Yeast, Salt, Sunflower Oil*, Flour Treatment Agent: Ascorbic Acid; Edible Label (Potato Starch, Water, Olive Oil, Maltodextrin, Colour: Iron Oxide).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about So organic Wholemeal loaf.
