Coop • 800 g
Farmhouse Wholemeal Loaf
Product Insights
Farmhouse Wholemeal Loaf is an 800 g sliced bread made from wholemeal wheat flour, water, brown sugar and a blend of vegetable oils, marketed as vegan and vegetarian. It carries a Nutri‑Score of A and belongs to the cereals and potatoes → bread group, offering low fat (1.8 g/100 g), low sugar (3.8 g/100 g), low salt (0.85 g/100 g) and high fiber (9.8 g/100 g), while providing moderate protein (9.3 g/100 g). Nevertheless, it is classified as ultra‑processed (NOVA 4) and contains palm oil, emulsifiers (E471, E472e), and calcium propionate, which raise nutritional and environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains about 65% less fat, 21% less sugar, roughly one‑fifth the salt, and nearly double the fiber.
Ingredients
Wholemeal Wheat Flour, Water, Brown Sugar, Yeast, Wheat Protein, Salt, Emulsifiers (Mono - and diglycerides of fatty acids - Vegetable, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - Vegetable), Spirit Vinegar, Malted Barley Flour, Vegetable Oils (Rapeseed, Palm), Palm Fat, Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Preservative (Calcium propionate), Flour Treatment Agent (Ascorbic acid).
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Frequently Asked Questions
Everything you need to know about Farmhouse Wholemeal Loaf.
