
Product Insights
Wholemeal Medium Sliced is an 800 g loaf of whole‑grain wheat bread sold by Aldi, made with wholemeal wheat flour, water, yeast and a blend of natural seasonings, and labeled vegan and vegetarian. Nutritionally it offers low fat (2.25 g per 100 g), low sugars (2.5 g per 100 g), moderate salt (0.88 g per 100 g), high fiber (8 g per 100 g) and a solid protein content (10.75 g per 100 g), outperforming typical sliced breads in these areas. Nevertheless, it is classified as ultra‑processed (NOVA 4) and contains several food additives such as emulsifiers E471 and E472e, calcium propionate and ascorbic acid, which temper its otherwise strong Nutri‑Score of A.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced‑bread profile (4.79 g sugar, 5.52 g fat, 3.95 g salt per 100 g), this loaf provides substantially less sugar, fat and salt while delivering more protein and fiber.
Ingredients
Wholemeal _Wheat_ Flour, Water, Yeast, Salt, _Barley_ Malt Flour, Sugar, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids; Wheat Gluten, Spirit Vinegar, Preservative: Calcium Propionate; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about Wholemeal Medium Sliced.










