Lidl • 800 g
Wholemeal Farmhouse
Product Insights
Wholemeal Farmhouse is a wholegrain bread belonging to the Cereals and potatoes and Bread families. It carries a Nutri‑Score of A, indicating a favorable nutritional profile with high fibre (6.6 g) and protein (10.7 g) per 100 g, while containing lower fat, saturated fat, sugars and salt than typical breads. Nevertheless it is classified as ultra‑processed (NOVA 4) and contains palm oil, caramelised sugar syrup and an additive (ascorbic acid, E300), which may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wholemeal bread, this product contains roughly half the fat and salt, lower sugars, higher fibre and protein, and about 35 % fewer calories per 100 g.
Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Malted Barley Flour, Salt, Brown Sugar, Spirit Vinegar, Soya Flour, Fermented Wheat Flour, Palm Fat, Palm Oil, Rapeseed Oil, Caramelised Sugar Syrup, Flour Treatment Agent (Ascorbic Acid)
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Frequently Asked Questions
Everything you need to know about Wholemeal Farmhouse.
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