
Product Insights
Sliced wholemeal bread from Sainsbury's belongs to the Cereals and potatoes – Bread family and is marketed as a plant‑based sliced loaf. It delivers a Nutri‑Score of A, with low sugars (3 g), low saturated fat (0.6 g) and a good amount of protein (11.9 g) and fiber (6.6 g), while its salt level is moderate at 0.88 g per 100 g. However, the product is classified as ultra‑processed (NOVA 4) and contains additives such as calcium propionate, an emulsifier (E472e), caramelised sugar and palm oil, and it lists gluten and soy as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced wholemeal bread, this product contains less sugar, fat, saturated fat and salt while offering more fiber and protein.
Ingredients
Wholemeal British Wheat Flour, Water, Wheat Gluten, Yeast, Rapeseed Oil, Salt, Spirit Vinegar, Soya Flour, Preservative: Calcium Propionate; Caramelised Sugar, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Palm Oil, Flour Treatment Agent: Ascorb ! SUPPORTS Allergy advice: For allergens, including cereals containing gluten, se ingredients in bold. Also, not suitable for customers with an allergy t barley or oats due to manufacturing methods. Safety: Plastic bags can be dangerous. To avoid danger of suffocation please keep this bag away from babies and small children. Enjoy as part of a varied and balanced diet and a healthy lifestyle. The palm oil used in this product supports the production of sustair palm oil from well managed plantations. Together we can
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Frequently Asked Questions
Everything you need to know about Sliced wholemeal bread.









