Hi-Lo • 400g
wholemeal Seeded Slices Bread
Product Insights
Wholemeal Seeded Slices Bread is a plant‑based sliced loaf belonging to the cereals and potatoes and bread groups. It earns a Nutri‑Score of A and is classified in NOVA group 4, reflecting its ultra‑processed status despite containing no listed additives, while offering high protein (24.7 g) and fiber (10.2 g) per 100 g but moderate fat (8.7 g) and moderate salt (0.93 g). Overall, the bread provides a low‑sugar, low‑salt, lower‑calorie option compared with typical sliced breads, yet its processing level and fat content may concern health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced wholemeal bread, this loaf contains about 30% less sugar, 75% less salt, roughly 25% fewer calories, delivers almost double the protein and fiber, and has a slightly higher fat content.
Ingredients
Water, Wholemeal wheat flour, Seed mix (16%) (sunflower seeds, linseed, poppy seed), Wheat protein, Soya flour, Soya protein, Yeast, Wheat bran, Apple fibre, Fermented wheat flour, Spirit vinegar, Malted barley flour, Malted barley extract, Salt.
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Frequently Asked Questions
Everything you need to know about wholemeal Seeded Slices Bread.
